Red Veal

Red veal? What’s that? Basically, it is veal that is not strictly milk fed. It is slightly darker in color, slightly stronger tasting (though not nearly as strong as beef), and still as tender as regular veal. Image

 This is a boned and rolled red veal chuck roast.

Here is a sexy lamb sirloin roast that I cut the other day.Image

 

And here are some sexy lamb loin chops!

Tim

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2 Comments on “Red Veal”

  1. Jamie says:

    So are lamb products the only “sexy meat” you cut… Or has it just worked out that way?


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