EASTER, WHY MUST THOU TORMENT ME?!

Not really, but Easter is an insanely busy time for we of the butcher guild. Normally at Bluescreek we break down 3 or 4 lambs a week. Last week be broke down 17. I don’t mind, but this is what the cooler looked like:

Lots of lambs. Kind of gruesome, perhaps. But, gentle reader, this is my life and why you read my posts. And, imagine! From that picture come things such as this:

Boneless lamb breast, lamb ribs in the rear. Great for braising. Or making bacon…like this:

 

  Oh yes I did.

 

 

 

 

 

 

 

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One Comment on “EASTER, WHY MUST THOU TORMENT ME?!”

  1. cara hill says:

    Lamb bacon? Oh my.


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