On Sustainability

Last April, an op-ed article was written in the NY Times entitled “The Myth of Sustainable Meat.” http://www.nytimes.com/2012/04/13/opinion/the-myth-of-sustainable-meat.html?_r=0


I encourage you to read that article, then read Joel Salatin’s response. Take a look at the comments after the article as well. Feel free to comment here your thoughts.




Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s