On SustainabilityPosted: November 11, 2012
Last April, an op-ed article was written in the NY Times entitled “The Myth of Sustainable Meat.” http://www.nytimes.com/2012/04/13/opinion/the-myth-of-sustainable-meat.html?_r=0
I encourage you to read that article, then read Joel Salatin’s response. Take a look at the comments after the article as well. Feel free to comment here your thoughts.