On Sustainability

Last April, an op-ed article was written in the NY Times entitled “The Myth of Sustainable Meat.” http://www.nytimes.com/2012/04/13/opinion/the-myth-of-sustainable-meat.html?_r=0

 

I encourage you to read that article, then read Joel Salatin’s response. Take a look at the comments after the article as well. Feel free to comment here your thoughts.

http://grist.org/sustainable-farming/farmer-responds-to-the-new-york-times-re-sustainable-meat/

 

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