Working with RestaurantsPosted: July 9, 2013
Since working with Bluescreek Farm Meats, I have had the pleasure of working with some of the finest chefs in Columbus. We regularly sell to establishments such as Knead, Alana’s Food and Wine, Latitude 41, Till Dynamic Fare, L’Antibes, and, most recently M at Miranova by Cameron Mitchell. These restaurants don’t get any discounts on our products, and are instrumental to getting our message of local, sustainable foods to folks who may not have otherwise heard of us. We are continually reaching out to new clients, and I will hopefully be making a trip up north to Cleveland sometime in August to get our product in the Greenhouse Tavern. I am so pleased to work with and for people who keep such high standards of quality in their establishments.