Goat

Goat meat is becoming increasingly popular, not just for the adventurous any more. It is becoming decidedly mainstream. At Bluescreek, we have been selling out weekly, and demand is on the rise. When I first began working for David and Cheryl, we broke down one goat perhaps every other week, maybe every three weeks. We are now moving an entire goat every week.

Goat meat is a lean, red meat more reminiscent of beef than of lamb. Most of the goat we sell is in bone-in stew form. The loins, ribs, bellies, and legs are left whole, or cut into chops. The remainder is cut into stew.

 

Goat Stew

Goat Stew

 

Goat Rib Chops

Goat Rib Chops

 

Here is a recipe for Carribean Goat stew.

 

Advertisements

One Comment on “Goat”

  1. Michael Fiske says:

    Those must be the chops I bought today!


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s