Slow Meat Day 3
Posted: July 18, 2014 Filed under: Uncategorized
Far and away the best day of Slow Meat 2014 for me. I was honored to meet Francois Vecchio, butcher and salumier. Watching him break a pork shoulder was akin to a Catholic listening to a homily from the Pope in the Vatican.
A place for everything and everything in it’s place.
Caul fat wrapped pork liver, hearts, and kidney. Insanity.