Slow Meat Day 3

Far and away the best day of Slow Meat 2014 for me. I was honored to meet Francois Vecchio, butcher and salumier. Watching him break a pork shoulder was akin to a Catholic listening to a homily from the Pope in the Vatican.

francois

A place for everything and everything in it's place.

A place for everything and everything in it’s place.

Caul fat wrapped pork liver, hearts, and kidney. Insanity.

Caul fat wrapped pork liver, hearts, and kidney. Insanity.

 

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