Pork, Sage and Maple Pork Loin Chops

Super simple, fast and delicious:

Sage and Maple Pork Loin Chops


  • (4) 3/4 inch thick Loin Pork Chops
  • 1  tablespoon sage
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon thyme
  • 1 large sweet onion, sliced
  • 1/2 cup pure maple syrup
  • 2 tablespoons Extra Virgin Olive Oil


Heat oil in medum saucepan, add onions. Cook 4-5 minutes over medium heat.

Mix sage, salt, pepper, thyme together. Rub on pork chops. Place chops on top of onions in pan. Cook 6 min per side. Pour maple syrup over chops and onions, reduce heat. Let cook additional 2 min. Plate and serve.



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